Demi Chef De Partie - Pastry

Assist the Chef de Partie and Pastry Chef in the preparation, production, and presentation of high-quality pastries, desserts, cakes, breads, and baked goods while ensuring compliance with hotel standards, food safety regulations, and hygiene procedures.

• Diploma or certificate in Culinary Arts, Pastry, Baking, or a related field.
• Minimum 2 years of experience in a pastry kitchen, preferably within an international hotel or upscale restaurant.
• Good knowledge of pastry production, baking techniques, and dessert preparation.
• Familiarity with food safety and hygiene regulations.
• Strong attention to detail and creativity in presentation.
• Ability to work efficiently in a fast-paced environment and as part of a team.
• Good communication skills and a positive attitude.