*Demi Chef de Partie - Pastry & Bakery

Position Summary

Food Preparation Duties

• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper food portion, arrangement, and garnish.
• Maintain food logs and monitor the quality and quantity of prepared food.
• Inform the Chef about excess food items for daily specials.
• Inform Food and Beverage service staff about menu specials and out-of-stock menu items.

Team and Guest Service Duties

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model and communicate assistance needs during busy periods.
• Anticipate and address guests' service needs and support team goals.
• Develop positive working relationships and communicate clearly and professionally.

Safety and Conduct

• Follow company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications and maintain a clean, professional appearance.
• Protect company assets, maintain confidentiality, and meet quality expectations and standards.
• Stand, sit, or walk for extended periods and move objects weighing up to 25 pounds without assistance.

Preferred Qualifications

• Technical, trade, or vocational school degree is preferred.
• At least three years of related work experience is preferred.
• No supervisory experience is required, and no license or certification is specified.

Schedule and Workplace

• The position is full time and not remote.
• The role is based in the pastry and bakery kitchen at W Hotels in Dubai.