linkedin
Demi Chef de Partie – Pastry & Bakery
Volume Cafe
Doha, QAT
Full Time
Entry
Onsite
2 weeks ago
Pastry ProductionBakery ProductionBread MakingCake DecorationDessert PreparationHACCP
Free
Job Fit Check
Base Career helps you apply smarter for this job.
?%
Ready to ScanKey skills for this role
Pastry ProductionBakery ProductionBread Making
About the Role
Volume Cafe seeks a Demi Chef de Partie for Pastry & Bakery in Doha. The role involves preparing high-quality bakery and pastry items, ensuring consistency, hygiene, and food safety, and assisting in section operations.
Key Skills for This Role
Pastry ProductionBakery ProductionBread MakingCake DecorationDessert PreparationHACCP
Responsibilities
- Prepare and produce a variety of breads, pastries, cakes, desserts, cookies, and other baked products
- Assist the Chef de Partie in the daily operation of the pastry and bakery section
- Ensure all products are prepared and presented consistently according to company standards
- Maintain cleanliness, organization, and sanitation of the work area in compliance with HACCP and food safety regulations
- Monitor ingredient stock levels and report shortages
- Receive, store, and rotate food items using FIFO method
- Operate and maintain bakery and pastry equipment safely
- Support menu development by preparing seasonal and specialty items
- Assist in training and guiding Commis Chefs and kitchen assistants
- Minimize food waste through proper planning, storage, and portion control
Requirements
- Diploma or Certificate in Culinary Arts, Pastry, or Bakery
- Minimum 2–3 years of experience in pastry and bakery operation
- Knowledge of pastry production, bread making, cake decoration, and dessert preparation
- Good understanding of HACCP, food safety, and hygiene standards
Full Job Posting
Job Overview
- The Demi Chef de Partie – Pastry & Bakery is responsible for assisting the Chef de Partie in the preparation, production, and presentation of high quality bakery and pastry items.
Key Responsibilities
- Prepare and produce a variety of breads, pastries, cakes, desserts, cookies, and other baked products according to approved recipes and quality standards.
- Assist the Chef de Partie in the daily operation of the pastry and bakery section.
- Ensure all products are prepared and presented consistently in accordance with company standards.
- Maintain cleanliness, organization, and sanitation of the work area in compliance with HACCP and food safety regulations.
- Monitor ingredient stock levels and report shortages to the Chef de Partie.
- Receive, store, and rotate food items using the FIFO method to minimize waste.
- Operate and maintain bakery and pastry equipment safely and efficiently.
- Support menu development by preparing seasonal and specialty bakery and pastry items.
- Assist in training and guiding Commis Chefs and kitchen assistants when required.
- Minimize food waste through proper planning, storage, and portion control.
- Follow all company policies, health and safety procedures, and kitchen standard operating procedures.
- Perform any other duties assigned by the Executive Chef, Sous Chef, or Chef de Partie.
Qualifications & Experience
- Diploma or Certificate in Culinary Arts, Pastry, or Bakery.
- Minimum 2–3 years of experience in a pastry and bakery operation, preferably in a hotel, restaurant, or catering environment.
- Knowledge of pastry production, bread making, cake decoration, and dessert preparation.
- Good understanding of HACCP, food safety, and hygiene standards.
- Ability to work efficiently in a fast paced environment and as part of a team.
Key Competencies
- Pastry & Bakery Production
- Attention to Detail
- Food Safety & Hygiene
- Quality Control
- Time Management
- Teamwork
- Communication Skills
- Organization & Planning
- Adaptability
- Commitment to Excellence
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career