Demi Chef de Partie - Pastry & Bakery
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Key skills for this role
Role Overview
Prepare and cook pastry and bakery food according to recipes, quality standards, presentation standards, and food preparation checklists.
Maintain food quality, kitchen standards, service coordination, and safe working practices while supporting daily operations.
Key Skills for This Role
Full Job Posting
Position Summary
Prepare and cook pastry and bakery food according to recipes, quality standards, presentation standards, and food preparation checklists.
Maintain food quality, kitchen standards, service coordination, and safe working practices while supporting daily operations.
Work Arrangement
- The position is located at West Crescent in Dubai, United Arab Emirates.
- The source states that the role is not remote and follows a full-time schedule.
- The position is classified as non-management.
Food Preparation
- Prepare special meals or substitute items and pull frozen food from storage to thaw in the refrigerator.
- Regulate ovens, broilers, grills, and roasters and ensure correct food preparation temperatures.
- Ensure proper food portions, arrangement, and garnish and maintain food logs.
- Monitor the quality and quantity of prepared food and ensure the quality of food items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and preparation checklists.
- Prepare cold foods.
Service Coordination
- Communicate assistance needed during busy periods and inform the Chef about excess food for daily specials.
- Inform Food and Beverage service staff about menu specials and out-of-stock menu items.
- Anticipate and address guest service needs and communicate with others using clear, professional language.
Team and Safety Duties
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
- Serve as a role model and develop positive working relationships while supporting common team goals.
- Follow company, safety, and security policies and report maintenance needs, accidents, injuries, and unsafe work conditions.
- Complete safety training and certifications, maintain a clean professional appearance, and protect confidential information and company assets.
- Ensure adherence to quality expectations and standards and perform other reasonable duties requested by supervisors.
Preferred Qualifications
- A technical, trade, or vocational school degree is preferred.
- At least three years of related work experience is preferred.
- No supervisory experience is required.
- No license or certification is specified.
Physical Requirements
- The role requires standing, sitting, or walking for extended periods or an entire work shift.
- The role requires reaching overhead and below the knees, bending, twisting, pulling, and stooping.
- The role requires moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance.
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