Demi Chef de Partie - Pastry

Position Summary

Work Arrangement

• The position is located at Airport Road in Dubai, United Arab Emirates.
• The source states that the role is not remote and follows a full-time schedule.
• The position is classified as non-management.

Kitchen Duties

• Prepare ingredients through portioning, chopping, washing, peeling, weighing, measuring, and mixing.
• Prepare cold foods and cook food according to recipes and required quality and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test food for doneness and monitor food quality while preparing food.
• Set up and break down the work station and serve food in proper portions.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.

Safety and Teamwork

• Follow company, safety, and security policies and procedures and report maintenance needs, accidents, injuries, and unsafe work conditions.
• Complete safety training and certifications and maintain a clean, professional uniform and appearance.
• Protect proprietary information and company assets and communicate clearly and professionally with others.
• Develop positive working relationships, support team goals, and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards and perform other reasonable duties requested by supervisors.

Preferred Qualifications

• A high school diploma or G.E.D. equivalent is preferred.
• At least one year of related work experience is preferred.
• No supervisory experience is required.
• No license or certification is specified.

Physical Requirements

• The role requires standing, sitting, or walking for extended periods or an entire work shift.
• The role requires reaching overhead and below the knees, bending, twisting, pulling, and stooping.
• The role requires moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance.