Demi Chef de Partie - Japanese Cuisine
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Key skills for this role
About the Role
Marriott International is seeking a Demi Chef de Partie specializing in Japanese Cuisine for its JW Marriott in Dubai. The role involves preparing special meals, regulating cooking equipment, ensuring food quality and presentation, and assisting with kitchen operations.
Key Skills for This Role
Responsibilities
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs and monitor food quality and quantity
- Inform Chef of excess food items for daily specials
- Prepare and cook food according to recipes and quality standards
- Assist management in hiring, training, and coaching employees
- Follow safety and security policies and report maintenance needs
Requirements
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience
- No supervisory experience required
- Ability to stand, sit, or walk for extended periods
- Ability to lift up to 25 pounds
Full Job Posting
Position Summary
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs and monitor food quality and quantity.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock items.
- Prepare and cook food according to recipes and quality standards.
- Prepare cold foods.
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None.
Additional Responsibilities
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Anticipate and address guests’ service needs.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships.
- Stand, sit, or walk for an extended period of time.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds.
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