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indeed

Demi Chef de Partie

Marriott International
Dubai, UAE
Full Time
Mid
Onsite
2 days ago
Food PreparationKitchen ManagementFood Safety (HACCP)Team SupervisionInventory Management
Free

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Key skills for this role

Food PreparationKitchen ManagementFood Safety (HACCP)
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Start Your Journey With Us

  • Welcome to Al Maha, a Luxury Collection Desert Resort & Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.
  • Our story is one of heritage, passion, and belonging, and now, it could be yours too.

Our Expectations From The Role

  • Supervise and coordinate activities of cooks and workers.
  • Determine how food should be presented, and create decorative food displays.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Monitor the quantity of food that is prepared.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Prepare special meals or substitute items.
  • Assist cooks and kitchen staff with various tasks.
  • Provide cooks with needed items.
  • Monitor stock of kitchen supplies and food.
  • Maintain kitchen logs for food safety program and food products.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.

Candidate Profile

  • Experience: 5 Years
  • Skills and Knowledge: N/A
  • Education or Certification: N/A

Specific Duties

  • Wash and disinfect kitchen area including tables, tools, knives, and equipment.
  • Set up and break down work station with required mise en place.
  • Follow and ensure compliance with sanitation and cleaning procedures.
  • Follow appropriate personal hygiene procedures.
  • Follow and ensure compliance with food safety and handling policies.
  • Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines.
  • Maintain kitchen logs for food safety program compliance.
  • Monitor stock of kitchen supplies and food.
  • Use kitchen tools safely and appropriately.
  • Use measuring tools to precisely measure ingredients and portion sizes.
  • Prepare and cook food according to recipes, quality standards, and presentation standards.
  • Test foods to determine if they have been cooked sufficiently.

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