Demi Chef de Partie
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Key skills for this role
About the Role
Marriott International is hiring a Demi Chef de Partie for Al Maha Desert Resort & Spa in Dubai. The role involves supervising kitchen staff, preparing and cooking food, ensuring quality and safety standards, and maintaining kitchen logs.
Key Skills for This Role
Responsibilities
- Supervise and coordinate activities of cooks and workers
- Prepare and cook food according to recipes and quality standards
- Monitor food quality and portion control
- Maintain kitchen logs for food safety program compliance
- Assist in hiring, training, and scheduling employees
Requirements
- 5 years of experience
- Ability to supervise and coordinate activities of cooks and workers
- Knowledge of food safety and sanitation procedures
- Ability to stand, sit, or walk for extended periods
- Ability to lift objects up to 25 pounds
Full Job Posting
Start Your Journey With Us
- Welcome to Al Maha, a Luxury Collection Desert Resort & Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.
- Our story is one of heritage, passion, and belonging, and now, it could be yours too.
Our Expectations From The Role
- Supervise and coordinate activities of cooks and workers.
- Determine how food should be presented, and create decorative food displays.
- Ensure proper portion, arrangement, and food garnish to be served.
- Monitor the quantity of food that is prepared.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Prepare special meals or substitute items.
- Assist cooks and kitchen staff with various tasks.
- Provide cooks with needed items.
- Monitor stock of kitchen supplies and food.
- Maintain kitchen logs for food safety program and food products.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
Candidate Profile
- Experience: 5 Years
- Skills and Knowledge: N/A
- Education or Certification: N/A
Specific Duties
- Wash and disinfect kitchen area including tables, tools, knives, and equipment.
- Set up and break down work station with required mise en place.
- Follow and ensure compliance with sanitation and cleaning procedures.
- Follow appropriate personal hygiene procedures.
- Follow and ensure compliance with food safety and handling policies.
- Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines.
- Maintain kitchen logs for food safety program compliance.
- Monitor stock of kitchen supplies and food.
- Use kitchen tools safely and appropriately.
- Use measuring tools to precisely measure ingredients and portion sizes.
- Prepare and cook food according to recipes, quality standards, and presentation standards.
- Test foods to determine if they have been cooked sufficiently.
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