Demi Chef De Partie - Counter Culture Cafe
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Key skills for this role
About the Role
Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.
Key Skills for This Role
Responsibilities
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in the refrigerator
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs and monitor quality and quantity of food prepared
- Inform Chef of excess food items for use in daily specials
- Inform Food & Beverage service staff of menu specials and out of stock items
- Prepare and cook food according to recipes, quality standards, and presentation standards
- Prepare cold foods
- Assist management in hiring, training, scheduling, and coaching employees
- Follow all company and safety policies; report maintenance needs and accidents
- Ensure uniform and personal appearance are clean and professional
Requirements
- Ability to prepare and cook food according to recipes and quality standards
- Knowledge of food preparation and cooking techniques
- Ability to stand, sit, or walk for extended periods and lift up to 25 pounds
- Strong attention to detail and ability to follow instructions
- Good communication and teamwork skills
Full Job Posting
Position Summary
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the food items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
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