Demi Chef

Prepare and deliver food across all service periods—breakfast, lunch, dinner, room service, functions, and buffet—in line with established recipes and quality standards.

Ensure a clean, hygienic, and well-organised workspace, oversee stock rotation, reduce waste, and maintain equipment in good working order.

Efficiently run an assigned section, support apprentices and junior team members, and assist the Chef on duty when needed.

Monitor daily food and supply requirements, coordinate with supervisors on ordering, and adhere to all food safety regulations.

A foundational understanding of food preparation and cooking techniques

Previous experience in a hotel or fast-paced kitchen environment

Culinary trade qualification

Understanding of HACCP and food safety standards

Team player with a passion for delivering quality food

Ability to thrive under pressure and take initiative

Flexible availability, including weekends and public holidays

By joining Accor you will also be joining a company who thrives on growing and developing their people, and the career opportunities are endless. You will also have access to Accor discounts and benefits worldwide. Work Your Way with Accor so speak to us about what is important to you.

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.