Day Host

Create and maintain the flow of the restaurant. Create and maintain the flow of guests into the restaurant to ensure our Culinary team and servers can deliver world-class service.

Work with technology to enhance the guest experience. Support the service team using guest interaction technologies including Skip the Dishes, DoorDash, OpenTable, and more.

Create authentic connections in every interaction . Elevate the guest experience through fun, engaging and meaningful conversations with guests.

Be a problem solver and a supportive team player. Tackle problems using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.

A passion and commitment to hospitality, teamwork, fun, and the guest experience.

A commitment to fostering a supportive and engaging experience for your team members and guests.

A willingness to learn and an openness to feedback, coaching, and mentorship.

The ability to legally work in Canada.

Availability Monday thru Friday from 11 a.m. - 5 p.m.

Competitive compensation

Flexible scheduling to support work/life balance

Employee discount

Mentorship programs

In-house hospitality and culinary training programs

Leadership programs

Career development and opportunity for advancement