Culinary Sushi Cook I - Intuit Dome

Reports to Culinary Management for 310 Provisions at Intuit Dome. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Maintains 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements. Essential Duties and Responsibilities:

Stores all sushi produce, seafood, and grocery items with Sushi Prep Cook to the 310 Provisions Sushi Standards

Cuts and prepares seafood and garnishes

Makes nigiri, slice sashimi, roll sushi, handrolls, and other limited time offerings

To fill out temperature logs and help record end of service inventory counts of 80/20 items

Basic knowledge of all kitchen and sushi equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, rice cookers, and maki machine

Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan

Maintains 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements

Knowledge understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures

Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures

Observes and tests food being cooked/ prepared by tasting, smelling and piercing with cooking utensil to determine that food is cooked/ prepared properly, according to specifications.

Cleans kitchen equipment

Ability to handle special dietary requests for catering and premium guests/ events

Creates seasonings, cures and rubs

Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment

Must demonstrate ability to present and discuss menu item preparation with Prep Cooks, Front of House team, leadership, and Guests

Maintains good working relationships with coworkers, customers, administrators and managers.

Performs job safely while maintaining a clean, safe work environment.

Performs other duties as assigned.

Skills and Qualifications

Passion for Culinary and delighting our Guests with food!

Minimum 2 years experience in culinary field with a focus on high volume production

Culinary Education Degree or equivalent experience required with less than 2 years experience

Must be at least 18 years of age to be considered for this role

Proficient knife skills

Proven knowledge of culinary techniques and terminology

Proven ability to read and understand recipes

Organizational skills; Ability to multi task and work in a very fast paced team environment

Speed, accuracy and efficiency are required and ability to work well under pressure

Ability to adapt to production requirements

Preferred Education:

Vocation School training or High School certification

Culinary Education Degree or equivalent

Certification from CIA or equivalent

Basic Wine Knowledge

Recommendation from school

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf