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Culinary Supervisor
Shark Club
Winnipeg, CAN
Full Time, Part Time
Mid
Onsite
CAD 18-18 hourly / hour
Discovered 3 weeks ago
Free
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Key Responsibilities
- Produce all menu items in an efficient and consistent manner while following the specifications of the company
- Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
- Contribute to a positive team morale through contests and supporting team members on shift
- Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
Key Requirements
- Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
- Desire to develop and motivate the people around you to always be their best
- Committed to continuous improvement
- Energetic and positive
- Committed to being inclusive and embracing diversity
- Previous culinary leadership experience considered an asset
Opportunities
With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
We use AI-enabled/automated tools to assist with application screening and shortlisting. Final hiring decisions are made by our team.
We are hiring for an existing vacancy and may also consider candidates for upcoming openings.
Supplemental pay
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