Culinary Supervisor

High School diploma, GED, or equivalent experience preferred.

Minimum of 2–4 years of culinary experience required.

Prior lead cook or kitchen leadership experience preferred.

Experience in high-volume, multi-outlet, or event-based culinary operations preferred.

Working knowledge of batch cooking and just-in-time production methods preferred.

Ability to read and execute production sheets, prep lists, and event orders.

Food handler or food safety certification required where applicable.

ServSafe Manager or equivalent certification required where applicable.

Link to full Job description

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form .