Culinary Management | Culinary Staff

What roles are we looking to fill?

Line Cook Role Requirements

• A passion for cooking - no experience necessary, we'll train you!
• Willingness to learn and expand your knowledge, as well as grow as an individual
• Dedication to learning a large menu with many in-house made items
• Ability to communicate effectively
• A strong understanding of health and safety regulations, and a commitment to keep your area maintained
• A drive to find solutions rather than point out problems
• Coach, lead, and mentor a team of cooks
• Ensure proper training of back of house team members
• Maintain a safe, sanitary, and clean work environment
• Foster positive relationships between front of house and back of house teams
• Schedule effectively based on sales forecasts
• Maintain standards for purchasing, ordering, and food storage
• Communicate effectively with all levels of the organization
• Hire new employees based on store needs and conduct onboarding
• Delegate tasks and follow through on their completion

What do you need?