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Culinary Apprentice

Paloma
Lake Geneva, USA
Full Time, Internship, Temporary
Entry
Onsite
Discovered 1 weeks ago
Free

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Key Responsibilities

  • Work closely with our culinary team to develop a comprehensive understanding of various culinary techniques, including food preparation, cooking methods, plating, and presentation.
  • Assist with the preparation and cooking of a wide range of dishes, ensuring adherence to quality standards and food safety regulations.
  • Gain hands-on experience in working with diverse ingredients and mastering different cooking styles.
  • Assist in researching culinary trends, ingredients, and recipes to contribute fresh ideas to our menus.
  • Support kitchen operations by maintaining cleanliness and organization in work areas, including equipment and utensils.
  • Learn inventory management practices, including stock rotation, ordering, and storage of food supplies.
  • Assist in monitoring food portioning and waste reduction to optimize kitchen efficiency and minimize costs.
  • Collaborate effectively with team members to ensure smooth workflow and timely execution of culinary tasks.
  • Communicate openly with supervisors and peers, seeking feedback and guidance to continuously improve culinary skills and performance.

Requirements

  • Currently enrolled in high school. (College students are eligible for a Culinary Internship.)
  • Taking Culinary/Foods courses in school is not required, but is a plus.
  • Passion for food and a desire to pursue a career in the culinary industry.
  • Strong work ethic, attention to detail, and willingness to learn.
  • Ability to work collaboratively in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements

  • Lift and carry heavy pots, pans and kitchen equipment.
  • Chop, slice, stir, whisk and perform other repetitive motions.
  • Eye-hand coordination and fine motor skills.
  • Tolerate high temperatures present in kitchen.
  • Stooping and bending to retrieve items/inspect equipment.
  • Good balance and stability.
  • Stamina to sustain energy levels during long shifts spent on foot.

BENEFITS

  • Competitive salary and performance-based incentives.
  • Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
  • Paid time-off for full- and part-time associates.
  • Option for pay-as-you-earn with Dayforce Wallet.
  • Opportunity to work in a stunning resort setting with access to recreational facilities.
  • Encouraging and supportive work environment that values creativity and teamwork.
  • Potential for professional growth within a dynamic hospitality organization.
  • All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.

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