Creative kitchen crew (bakery & Pastry) commis

The Commis is responsible for supporting the daily production of bakery and pastry items, ensuring all products are prepared according to standard recipes, quality guidelines, and hygiene standards.

The role focuses on consistency, cleanliness, efficiency, and teamwork within the production kitchen.1.

Production Preparation & Execution

Assist in preparing bakery and pastry items including doughs, batters, creams, and fillings

Ensure accurate measurement, consistency, and adherence to standard recipes

Maintain product quality in texture, taste, and presentation

Support in baking, assembling, and finishing products to brand standards

Ensure proper portioning, decoration, and presentation consistency

Follow supervisor instructions for product specifications

Maintain cleanliness of workstation and production areas at all times

Follow food safety, sanitation, and HACCP standards

Ensure proper handling and storage of ingredients

Minimize ingredient wastage during production

Follow FIFO (First-In, First-Out) system for ingredient usage

Report any wastage or discrepancies to supervisors

Work collaboratively with bakery and pastry team members

Follow instructions from senior chefs and supervisors

Maintain a respectful and cooperative working environment

Maintain punctual attendance and proper grooming standards

Follow uniform and hygiene requirements

Adhere to company rules and kitchen discipline

Ensure timely completion of assigned production tasks

Maintain steady workflow during peak production hours

Support daily production targets

Demonstrate discipline, respect, and positive attitude

Report issues or shortages proactively

Follow proper communication channels with supervisors