COOK’S HELPER (6299)

SUMMARY OF THE POSITION A person who participates in the preparation and cooking of foods of all kinds, such as: soup, meat, vegetable, dessert.

They can prepare light meals.

• DEP in Cooking.

• No specific experience required.

Knowledge and Abilities:

• Knowledge of food preparation, cooking techniques, and maintaining a kitchen;
• Must be in good health: physical capability to lift, pull and push heavy loads;
• Physical capability to remain standing on feet for long period;
• Must respect cleanliness;
• Excellent interpersonal and listening communication;
• Well organized;
• Must be able to work in a team.

• Fluent in Cree and English;
• Fluency in French is an asset.