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Cook

Marriott International
Riyadh, KSA
Full-time
Onsite
Discovered Yesterday
Food preparationRecipe executionMenu preparationFood quality and temperature controlKitchen equipment safetyKitchen hygiene and cleaning
Free

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Food preparationRecipe executionMenu preparation
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Position Information

The position is Cook in the Food and Beverage and Culinary department at a Marriott property in Riyadh, Saudi Arabia.

The schedule is full time, the role is not remote, and the position type is listed as non-management.

Role Overview

The Cook prepares ingredients and menu products while following a high culinary standard and supporting guest dining experiences.

The role involves working with a culinary team on seasonal menus and distinctive food presentations.

Core Responsibilities

  • Prepare fresh ingredients according to recipes or the menu and cook food within required timeframes.
  • Test food to ensure preparation and temperature are correct.
  • Use kitchen equipment safely and responsibly.
  • Maintain clean and hygienic work surfaces and storage containers.

Qualifications and Requirements

  • Strong teamwork, attention to detail, a positive attitude, and an outgoing personality are sought.
  • Previous kitchen experience is considered an advantage.
  • The role requires moving and lifting up to 25 pounds, standing, sitting, and walking for prolonged periods, and maintaining a clean professional uniform.
  • Safety training and certification will be requested before employment.
  • A secondary school diploma or GED equivalent is listed as desirable.

Employer Offering

  • The posting describes learning and development opportunities, recognition programs, wellness programs, hotel and dining discounts, supportive management, and team-oriented colleagues.

About Sheraton

Sheraton describes itself as a global hospitality community focused on welcoming guests, connection, attentive service, teamwork, and meaningful guest experiences.

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