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The Correctional Services division of the Department of Justice is responsible for the administration and operation of community and custody-based programs and services for adults and young persons. Within the Correctional Services core business area there are two programs: community corrections & correctional facilities. Each of these program areas is broken down into closely related activities that have a specific impact on the program’s target group. Community Corrections has 22 offices across the province from Yarmouth to Sydney and is responsible for the supervision of both adult and young persons serving community-based sentences. The sentences include probation, conditional sentence, custody and supervision, conditional supervision and Intensive Rehabilitative Custody and Supervision. Probation officers also supervise those released from custody on conditional releases and prepare pre-sentence investigations to assist the Courts in the sentencing process. Evidence based Program facilitation and supports to specialized courts in areas of domestic violence, mental health and wellness are also part of the role of a Probation Officer as well as Restorative Justice casework and collaboration with community justice agencies. Four (4) adult correctional facilities and one (1) youth centre provide the safety and security of persons in custody while providing programs that address dynamic criminogenic factors to assist with their successful reintegration back into the community. Nova Scotia Correctional Services utilizes an evidence-based approach in both Community Corrections and custodial facilities. Core Correctional Practices (CCP) is the foundational practice that drives reintegration and rehabilitation practices deployed within Correctional Services. Utilizing CCP, Correctional Services staff can effectively interact, manage behavior, and help facilitate change within target populations. For more information on the Department of Justice Correctional Services please visit our website: https://novascotia.ca/just/Corrections/
Under the general supervision of the Kitchen Manager or the direct supervision of the Cook, the Cook's Helper is responsible for the preparation of food and raw food products required for main production; assists in the preparation and distribution of food to service areas; and assists in the preparation of special diet foods. The Cook's Helper also assists in ensuring that the proper sanitation standards are met.
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Applicants relying on education and experience equivalencies must demonstrate such equivalencies in their application.
The facility is a 24-hour operation and is a tobacco-free environment.
This competition is to fill a Term employment opportunity, based at New Glasgow. The anticipated end date is March 31, 2028. The position type (Term/Temporary/Casual) depends on the start date of the candidates. Candidates are required to provide proof of all stated education and training. Employment is contingent on successful completion of appropriate background checks, which include a criminal record check and employment references, the results of which must be satisfactory to the employer.
Public provincial government of Canada providing programs, services, information, and employment to Nova Scotia residents and businesses.
Visit company websiteJobs and hiring trendsCAD 1820.22-1901.2000000000003 bi-weekly / bi weekly
Full Time, Temporary
Entry · 1+ years experience
Onsite
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