Cook

Riddle Village, a lifecare retirement community, is seeking Full-time and Part-time Cooks for our independent dining rooms.

About Riddle Village and Our Employees: Riddle Village offers the best value among life care communities in the Delaware Valley.

The community was developed to meet the retirement and healthcare needs of active, independent adults aged 62 and better.

Should it ever be needed, Riddle Village's lifecare protection plan provides access to the Community's onsite health care services, offering both assisted living and skilled nursing.

In addition, Riddle Village offers all of the social, recreational, educational, and cultural activities a resident could want in a vital, thriving community.

The Community is proud to provide our residents with several dining venue options, offering fine dining, buffet, pub-style, and café services.

Given the services and amenities available to our residents, it is easy to see why Riddle Village is considered retirement living at its finest.

But none of this would be possible without our exceptional, dedicated associates.

Riddle Village's culture has a simple philosophy: "Smile and say hello; everything else will follow." Everywhere you turn in the community, you are greeted with a warm smile and a welcoming hello.

With over 300 dedicated associates, there is always someone offering our residents a helping hand, a caring ear to listen to, or just a friendly smile to let you know that we are all part of the team and together, we will continue to make Riddle Village the best community possible.

If you are enthusiastic about working with the elderly and you are looking to be part of an incredible team and a pleasant work environment, then Riddle Village may be the place for you!

About the Cook Position: The cook hired for this open position should be creative, customer service-oriented, and a good fit for this type of culture.

Riddle Village offers a competitive salary and a positive work environment with opportunities to grow within the company.

Under the supervision of the Production Manager, the cook prepares the proper amounts of all menu items in accordance with dietary spreadsheets and production sheets, standardized recipes, preparation methods, portion control, time schedules, and sanitary standards, as well as serving procedures.

Supervises other kitchen workers in the Production Manager's absence.

Primary responsibilities include:

• Utilizing production sheets to determine how much preparation should be made. Responsible for completing all prep work for the next day's menu.