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Cook

Marriott International
Jeddah, KSA
Full-time
Entry
Onsite
Discovered 1 weeks ago
Food preparationCooking from recipesFood quality controlKitchen equipment operationFood safety and sanitationWorkstation setup and breakdown
Free

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Food preparationCooking from recipesFood quality control
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Position Summary

Prepare ingredients and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.

Support food quality, kitchen sanitation, safe equipment operation, and professional teamwork.

Kitchen Duties

  • Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.
  • Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
  • Test food for sufficient cooking and monitor food quality during preparation.
  • Set up and break down the work station.
  • Serve food in proper portions onto appropriate receptacles.
  • Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
  • Check and ensure the correct temperature of appliances and food.

Safety and Workplace Duties

  • Follow company, safety, and security policies and procedures.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
  • Complete required safety training and certifications.
  • Maintain a clean and professional uniform and personal appearance.
  • Maintain confidentiality of proprietary information and protect company assets.
  • Develop positive working relationships and support the team in reaching common goals.
  • Perform other reasonable job duties as requested by supervisors.

Preferred Qualifications

  • High school diploma or G.E.D. equivalent is preferred.
  • At least 1 year of related work experience is preferred.
  • No supervisory experience is required.
  • No license or certification is specified.

Schedule and Work Setting

  • The position is full time.
  • The role is not located remotely and involves hands-on kitchen work.
  • The work requires extended standing, sitting, or walking during a shift.
  • The role requires reaching, bending, twisting, pulling, stooping, and handling objects weighing up to 25 pounds.

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