Cook

The Cook at Mamaqtuq is responsible for preparing and cooking meals in accordance with established recipes and standards, contributing to the delivery of high-quality food service in a fast-paced kitchen environment.

Reporting to the Chef or Kitchen Manager, the Cook ensures that meals are prepared efficiently, safely, and to the satisfaction of customers.

This role involves setting up workstations, managing food supplies, maintaining cleanliness, and collaborating with other kitchen staff to ensure smooth operations.

The Cook also supports inventory control and adheres to food safety and sanitation regulations.

• Prepare and cook meals following standardized recipes and quality standards.
• Set up and maintain clean, organized workstations and kitchen areas.
• Follow food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure smooth operations.
• Monitor inventory and assist with receiving and storing supplies

Cook positions are scheduled across multiple shifts.

While the current shift structure is outlined below, please note that it may be adjusted based on operational needs.

Applicants must be available to work a combination of the following shifts:

• Morning Shifts Weekdays (Mon-Fri): 6:00 AM – 2:00 PM Weekends (Sat-Sun): 6:00 AM – 2:00 PM
• Weekdays (Mon-Fri): 6:00 AM – 2:00 PM
• Weekends (Sat-Sun): 6:00 AM – 2:00 PM
• Evening Shifts: Weekdays (Mon-Fri): 2:00 PM – 9:00 PM Weekends (Sat-Sun): 2:00 PM – 9:00 PM
• Weekdays (Mon-Fri): 2:00 PM – 9:00 PM
• Weekends (Sat-Sun): 2:00 PM – 9:00 PM

• Experience as a Cook or in a kitchen role is an asset.
• Food Safe Level 1 certification (or willingness to get certified).
• Familiarity with kitchen equipment and food safety standards is an asset.
• Strong communication and teamwork skills.
• Physical stamina to stand for long periods and lift heavy items.
• Dependable and able to work scheduled shifts. You can indicate your shift availability—whether it’s full-time, part-time, or just once in awhile when applying.

Preference may be given to candidates with the following:

• Previous experience in a kitchen support role.
• Culinary training or equivalent hands-on experience.
• Food Safe Level 1 or Safe Serve Certification

Don’t have Food Safe Serve yet?

Mamaqtuq will pay for you’re training and Certification

Please submit your resume and cover letter (optional) by pressing the Apply for This Job button at the top right of this web page and follow the application steps.

We encourage timely submissions of applications as candidates will be actively reviewed, and the interview process may begin prior to the closing date.

• Priority consideration is given to beneficiaries of the Inuvialuit Final Agreement (IFA) Please identify in your application if you are a beneficiary of the IFA.
• The position requires the completion of a satisfactory Criminal Record Check.
• We cover the cost of required certifications and provide paid training to help you succeed in your role.
• We welcome applicants of all experience levels and offer development plans for those looking to grow.
• If you have a disability that requires an accommodation during any stage of our recruitment process, please contact us at hr@inuvialuit.com to let us know how we can assist you.
• We would like to thank everyone in advance for applying as only those selected for interview will be contacted.

• Vacation Pay benefits: We provide vacation pay at a rate of 4% on each bi-weekly pay.
• Wellness Benefits: We provide all employees with access to an employee and family assistance program.

For more information about our organization, go to https://irc.inuvialuit.com/jobs

Human Resources Inuvialuit Regional Corporation E-mail: HR@inuvialuit.com | Telephone: 867-777-7090 | Web: irc.inuvialuit.com

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