Cook II-Pastry
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Key skills for this role
About the Role
Aloft Hotels is seeking a Cook II - Pastry to prepare and cook food according to recipes and quality standards. The role involves ingredient preparation, safe use of kitchen equipment, and maintaining hygiene and safety procedures.
Key Skills for This Role
Responsibilities
- Prepare and cook food according to recipes and quality standards
- Prepare ingredients including portioning, chopping, and storing
- Use kitchen tools and equipment safely and appropriately
- Follow food safety and hygiene procedures
- Monitor food quality and portion sizes
- Maintain cleanliness and organization of kitchen
Requirements
- High school diploma or equivalent
- Less than 1 year of related work experience
- Ability to lift up to 25 pounds
Full Job Posting
Job Overview
- Prepare and cook food according to recipes, quality standards, and food preparation checklists.
- Use safe and appropriate cooking tools, equipment, and measuring appliances.
- Follow food safety and hygiene procedures including personal hygiene.
Qualifications
- High school diploma or equivalent.
- Less than 1 year of related work experience.
- No supervisory experience required.
- No license or certification required.
Responsibilities
- Prepare ingredients for cooking including portioning, chopping, and storing.
- Monitor food quality and portions throughout shift.
- Wash and disinfect kitchen area; set up and break down workstations.
- Ensure uniform and personal appearance are clean and professional.
- Move, lift, carry, push, pull, and place objects weighing up to 25 pounds.
- Perform other reasonable job duties as requested.
About Aloft Hotels
- Aloft Hotels is part of Marriott International.
- We are committed to equal employment opportunity and a diverse workforce.
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