Cook II
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Key skills for this role
Role Overview
The Cook II role supports a culinary team by preparing ingredients and menu items to a high standard.
The position is full time, non-management, and not remote.
The role is located at East Crescent in Dubai, United Arab Emirates.
Key Skills for This Role
Full Job Posting
Role Overview
The Cook II role supports a culinary team by preparing ingredients and menu items to a high standard.
The position is full time, non-management, and not remote.
The role is located at East Crescent in Dubai, United Arab Emirates.
What You Will Do
- Prepare fresh ingredients according to recipes or the menu.
- Cook food and prepare high-quality menu products in a timely manner.
- Taste food to confirm that preparation and temperature are correct.
- Use kitchen equipment safely and responsibly.
- Maintain hygiene and cleanliness of surfaces and storage containers.
What We Seek
- Demonstrate strong teamwork skills and attention to detail.
- Have a positive attitude and extroverted personality.
- Previous kitchen experience is considered a significant advantage.
- A high school diploma or GED and at least one year of related experience are desirable.
Physical and Safety Requirements
- Move and lift up to 25 pounds.
- Stand, sit, or walk for prolonged periods.
- Wear a clean uniform and maintain a professional appearance.
- Complete safety training and certification before employment.
Rewards and Development
- Hotel, gift shop, food and beverage discounts are available.
- Learning and development, recognition, wellness, and supportive management programs are offered.
About the Brand
Aloft Hotels is a Marriott International brand focused on modern design, connection, and distinctive guest experiences.
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