Cook II
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Key skills for this role
Role Overview
The Cook II prepares ingredients and menu items while supporting high culinary standards and quality guest dining experiences.
The role offers opportunities to learn new techniques, work with seasonal menus, and contribute to unique food presentations.
Key Skills for This Role
Full Job Posting
Role overview
The Cook II prepares ingredients and menu items while supporting high culinary standards and quality guest dining experiences.
The role offers opportunities to learn new techniques, work with seasonal menus, and contribute to unique food presentations.
Employment and schedule
- The position is full time.
- The position is non-management.
Cooking responsibilities
- Prepare fresh ingredients according to recipes or the menu.
- Cook food and prepare high-quality menu products in a timely manner.
- Taste food to confirm that preparation and temperature are correct.
- Use kitchen equipment safely and responsibly.
Cleanliness and quality
- Maintain proper hygiene and clean preparation surfaces and storage containers.
- Follow superior culinary standards and contribute to seasonal menus and unique presentations.
What the employer seeks
- Strong teamwork skills and attention to detail are required.
- A positive attitude and outgoing personality are sought.
- Previous kitchen experience is considered a significant advantage but is not mandatory.
Qualifications and physical demands
- A secondary school diploma or GED equivalent is desirable.
- The position requires the ability to move and lift up to 25 pounds, or 10 kilograms.
- The employee must stand, sit, or walk for extended periods and maintain a clean professional uniform.
Safety training
- Safety training and certification are required before employment.
Benefits and development
- Benefits include hotel room, retail, food, and beverage discounts, learning and development opportunities, recognition programs, wellness programs, supportive management, and teamwork-oriented colleagues.
About the brand
Aloft Hotels offers a modern, distinctive environment focused on connecting guests with people and the surrounding area.
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