Cook I-Pastry
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Key skills for this role
About the Role
Aloft Hotels is hiring a Cook I - Pastry to prepare breads and pastries, including dough, fillings, proofing, baking, and decorating. The role requires at least 2 years of related work experience and a technical or vocational school diploma.
Key Skills for This Role
Responsibilities
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating
- Review production sheet to understand variety of baked goods to produce daily
- Prepare and cook food according to recipes, quality and presentation standards
- Maintain kitchen logs to comply with food safety program
- Use baking and measuring tools/equipment/appliances safely
- Follow food safety handling policies and procedures
- Monitor quality of food prepared and portions served throughout shift
Requirements
- Diploma from a technical, vocational, or professional school
- At least 2 years of related work experience
- No supervisory experience required
Full Job Posting
Position Summary
- Préparer les pains et les pâtisseries, y compris préparer les pâtes et les garnitures, l’apprêt, la cuisson et la décoration, le cas échéant.
- Examiner la feuille de production pour comprendre la variété de produits de boulangerie à produire tous les jours.
- Préparer et cuire les aliments selon des recettes, des normes de qualité et de présentation, et des listes de contrôle pour la préparation des aliments.
- Tenir des journaux de cuisine afin d’être conforme au programme de sécurité alimentaire.
- Utiliser des outils, équipements, appareils de cuisson et de mesure de façon sécuritaire et appropriée pour préparer les aliments cuits.
- Suivre et assurer la conformité avec les politiques et les procédures de manipulation sécuritaire des aliments.
- Surveiller la qualité des aliments préparés et des portions servies tout au long de son quart de travail.
Qualifications Recommandées
- Niveau d’études: Diplôme d’un établissement d’enseignement technique, de métiers ou professionnel.
- Expérience de travail connexe: Au moins 2 ans d’expérience de travail connexe.
- Expérience de supervision: Aucune expérience de supervision.
- Permis ou certification: Aucune
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