Cook I
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Key skills for this role
About the Role
Marriott International is hiring a Cook I to prepare special meals, regulate oven temperatures, and ensure food quality and presentation. Requires at least 3 years of related work experience and a technical or vocational school diploma.
Key Skills for This Role
Responsibilities
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Ensure proper portion, presentation, and garnish
- Monitor food quality and quantity
- Maintain food logs
Requirements
- At least 3 years of related work experience
- Diploma from a technical, trade, or vocational school
- Ability to stand, sit, or walk for extended periods
- Ability to lift up to 25 pounds
Full Job Posting
Job Overview
- Job Number: 26072074
- Job Category: Food and Beverage & Culinary
- Location: Airport Road, Dubai, United Arab Emirates
- Schedule: Full Time
- Located Remotely? N
- Position Type: Non Management
Responsibilities
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Remove food from freezer and thaw in refrigerator.
- Ensure proper portion, presentation, and garnish.
- Maintain food logs.
- Monitor quality and quantity of food prepared.
- Indicate when assistance is needed during busy periods.
- Inform chef of excess food items for daily specials.
- Inform Food and Beverage staff of menu specials and 86'd items.
- Ensure food quality.
- Prepare and cook food according to recipes and quality standards.
- Prepare cold foods.
Qualifications
- Education: Diploma from a technical, trade, or vocational school.
- Related Work Experience: At least 3 years.
- Supervisory Experience: None.
- License or Certification: None.
Additional Information
- Marriott International is an equal opportunity employer.
- Le Méridien brand celebrates the glamorous age of travel.
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