Cook I

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

Classification: Cook I

Union: AUPE GSS

Unit and Program: Patient Food Services

Primary Location: Radway Cont Care Centre

Location Details: As Per Location

Multi-Site: Not Applicable

FTE: 0.42

Posting End Date: 16-SEP-2026

Temporary Employee Class: Temp P/T Benefits

Date Available: 26-SEP-2026

Temporary End Date: 31-MAR-2027

Hours per Shift: 6.5

Length of Shift in weeks: 2

Shifts per cycle: 5

Shift Pattern: Days, Weekends

Days Off: As Per Rotation

Minimum Salary: $26.56

Maximum Salary: $29.21

Vehicle Requirement: Not Applicable

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

As required.