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Cook
Envive Healthcare of Huntington
Huntington, USA
Full-time
Entry
Onsite
Discovered 1 weeks ago
Free
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Cook Duties and Responsibilities
- Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
- Serves meals that are palatable and presentable
- Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
- Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
- Estimates and prepares food supplies to meet serving portions
- Maintains a safe, clean and respectable work environment
- Attends and participates in continuing educational programs
Cook Qualifications and Skills
- High school diploma or general education degree (GED)
- Must be at least 18 years of age
- Must be interested in geriatrics, be able to read, write, speak, and understand the English language
- Knowledgeable of dietary techniques and procedures
- Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally
Cook Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- 401K
About Envive Healthcare of Huntington
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