Cook - Full Time

• Skills in organization, appearance and demeanor; must speak, read, write & understand English and the ability to interact effectively with customers and other personnel
• Knowledge of food service and sanitation standards
• Ability to consistently arrive punctually and contribute to a positive dining atmosphere
• Knowledge of cooking in large quantities; ability to standardize recipes, knowledge of weights and measures and conversions.
• Handles high level of activity and multiple priorities in calm manner with common sense and independent action.
• Considers cost of supplies when performing duties.
• Promotes teamwork, outwardly supports Plaza mission statement and goals.
• Maintains a calm, professional demeanor to others.

• Knowledge of kitchen equipment, utensils and basic knife skills
• Knowledge of safe food handling and work place safety
• Knowledge of operation and maintenance of food service equipment
• Knowledge of execution of cleaning lists
• Knowledge of waste management
• Providing consistent food product

• Able to make quick, clear judgments based on facts and communicates issues with sensitivity to different communication styles and personalities.
• Ability to accept responsibility for direction, organizing, formulating practices, and making decisions.
• Ability to influence people’s opinions, attitudes, or judgments about ideas or things, to motivate, convince, or negotiate.

Terwilliger Plaza evaluates qualified candidates without regard to race, color, religion, sex, national origin, veteran status and other protected characteristics.

The job description is not meant to be an all-inclusive list of duties and responsibilities but provides a general overview of positions' job function in the company.