Cook - Full Time & Part Time

Qualifications

• Think you have what it takes to be one of our Cooks ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.