Cook

The selected applicant will be responsible for preparing and producing food items as required for both patients and cafeteria customers throughout the health system. Must maintain the highest levels of safety, quality, and service excellence for employees, clients, consumers, shareholders, and the community. Will adhere to the food safety standards to ensure OSHA regulations and other local, state, and federal regulations are being met. Will perform other tasks, as needed, to maintain the assigned area in a clean and orderly fashion.