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Cook - Civeo Premium

Civeo Premium Services Employees LP

Alberta, CAN

Full-time

Entry · 2+ years experience

Onsite

Discovered 1 weeks ago

Free

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Providing support to the Chef, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications
Ensure all daily, weekly and monthly cleaning lists are completed
Ensure food quality, food safety and service standards are met and maintained daily
Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO)
Assists with inventory and records of food, supplies and equipment
Perform other duties as assigned

2-4 years of culinary experience working in a high-volume kitchen, preferably in a remote lodge environment
Food Safe Certification is required
First Aid Certification is an asset
Journeyman certification preferred, an apprenticeship program for cooks or other program in cooking
Proven leadership, organizational and time management skills in an industrial kitchen environment
Excellent communication skills in English, both verbal and written
Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs
Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.

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