Cook

About the Position

Responsibilities

• Prepare ingredients for established dishes, such as chopping vegetables and cutting meat.
• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts.
• Adhere to all health and safety standards when preparing food.
• Provide assistance to the head chef as required.
• Follow recipes and cooking techniques to ensure consistency.
• Collaborate with other kitchen staff and servers to ensure all orders are prepared and served in a timely manner.
• Able to work in a fast-paced environment and to manage when times are slow.

Requirements

• 3-5 years experience as a Cook
• Culinary certificate or equivalent an asset
• Strong knowledge of best practices and cooking methods, including safe knife-handling skills
• Strong prep and banquet style cooking
• Baking skills an asset
• Able to follow established recipes and meal plans
• Able to work independently with limited supervision
• Superb attention to detail while being able to work quickly and efficiently
• Excellent multitasking and organizational skills while working in a fast-paced environment
• Must be a motivated team player