Cook

At FutureCare our Cooks work as an integral part of the nutrition department to ensure our residents are receiving the proper care and nutrition to promote good health and well-being.

Recognized as a member of the department management team, our Cooks will lead, supervise, organize, and direct the delivery of proper nutrition and other food services throughout the facility.

Proud to be the only healthcare company in Baltimore to be named a “ Top Workplace ” for 14 years in a row and recognized in US Newsweek as “ Best Nursing Homes ”, FutureCare stands out as a leader in managing health care across a continuum of care.

We are known for recognizing hard work and dedication and reward our team members for their compassion and care.

We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and matching 401K Plan.

Competitive Pay $18.00 - 19.50/hr

The salary mentioned above reflects the potential base pay range for this role.

Bonuses or other incentives (if applicable) are offered separately and paid pursuant to the relevant program schedule.

All employment offers will consider such factors as overall experience, job-related qualifications, location, certifications/training, etc.

• Handle and prepare food in a sanitary manner
• Prepare food which is palatable and appetizing in appearance
• Follow oral and written instructions
• Keep your work area clean and sanitize work area after food preparation
• Follow written menus and recipes.
• Understand and be able to prepare therapeutic diets
• Makes appropriate menu substitutions when necessary.
• Monitors shortages and excesses of food and supplies; informs immediate supervisor
• Be responsible for avoiding food waste
• Assume responsibility for meeting meal schedules
• Work cooperatively with food service staff and other departments
• High school graduate or equivalent
• Current/valid Serve Safe certification