Cook (African Cuisine)
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About the Role
Organize kitchen resources, ensure timely and hygienic food preparation, and plan menus while managing kitchen staff and minimizing waste.
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Overview
Posted on 10/12/2025
Mission
- To organize all the resources within the Kitchen and other areas under his responsibility
- To ensure timely preparation of food as per set menu and within the set cost.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To plan and cost menus in coordination with the Camp Boss keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
- To assist camp boss in indenting for provisions.
- To be responsible for allocation of work to other kitchen staff.
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