Cook
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
Role Overview
The Cook will prepare meals and snacks for the team in a modern, design-focused workplace culture.
This is a part-time remote role involving menu planning, ingredient sourcing, food preparation, and coordination with team members.
The role includes food safety, clean preparation areas, meal packaging or presentation, dietary coordination, and basic inventory management.
Key Skills for This Role
Full Job Posting
Company Description
Portico Designs INC is a technology-first interior design company headquartered in Pune.
The company combines modular design, digital workflows, automated production, and project management for residential, commercial, and corporate environments.
Role Description
The Cook will prepare meals and snacks for the team in a modern, design-focused workplace culture.
This is a part-time remote role involving menu planning, ingredient sourcing, food preparation, and coordination with team members.
The role includes food safety, clean preparation areas, meal packaging or presentation, dietary coordination, and basic inventory management.
Qualifications
- Strong practical cooking skills, including meal preparation, basic baking or snack creation, and familiarity with a variety of cuisines.
- Knowledge of food safety, hygiene standards, and safe storage practices.
- Ability to plan menus, manage kitchen time, and meet agreed meal schedules.
- Attention to portioning, packaging, and visual presentation.
- Good communication skills for coordinating dietary needs and providing updates.
- Ability to work independently in a remote setting and manage part-time hours reliably.
- Previous cook, catering assistant, or food service experience is preferred.
- Basic familiarity with messaging apps, spreadsheets, or scheduling tools.
Responsibilities
- Plan simple, balanced menus for meals and snacks.
- Coordinate sourcing and basic inventory of ingredients.
- Prepare dishes according to agreed standards and schedules.
- Follow food safety, hygiene, and safe storage practices.
- Maintain a clean and organized food preparation area.
- Package or present meals in a practical and visually appealing manner.
- Coordinate with team members regarding dietary preferences and restrictions.
- Suggest menu improvements and manage basic ingredient cost awareness.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career