Cook 2

Confers with supervisor to review achievements and discuss needed changes in goals or objectives.

Works collaboratively with team members to ensure a smooth-running operation.

Assists guests with courtesy, promptness, and friendliness.

Ensures uniform and personal appearance is clean and professional.

Knowledge, Skills, and Abilities:

Knowledge of food products, standard recipes, and proper preparation.

Knowledge of kitchen tools and equipment as well as food service operations, including large quantity food preparations.

Knowledge of the Entertainment Enterprise Division (EED) and departmental internal controls, policies, and procedures as well as applicable laws and regulations.

Skill in operating various pieces of commercial kitchen equipment.

Good organizational, planning, and time management skills.

Good communication and interpersonal skills.

Ability to read a prep list, fill parts, and maintain daily inventory.

Ability to read and follow established recipes.

Ability to use all food preparation equipment.

Ability to effectively use senses such as sight, hearing, and smell to distinguish product, taste, texture, and presentation.

Ability to produce a quality product on a consistent basis.

Ability to effectively multitask.

Ability to communicate effectively.

Ability to follow written and verbal instructions.

Ability to lift up to fifty (50) pounds, with or without a reasonable accommodation.

Ability to walk and stand during an entire shift.

Ability to read, write, and fill out any necessary paperwork.

Ability to work in a fast-paced environment that may be stressful at times.

Minimum Qualifications:

1 (one) year of cooking experience level OR any combination of academic education, professional training, or work experience.

Must either possess or obtain a valid Food Handler’s card and ServSafe certification within three (3) months of employment.

Must be able to work any shift, weekends, holidays, special events, and overtime, as needed.

Must have employment eligibility in the U.S.

Must be able to obtain, maintain, and retain a valid gaming license.

Preferred Qualifications:

Culinary degree or certificate.