Cook 1

Ensures proper storage of all food products; ensures all food items are dated and up to established standards.

Ensures and the kitchen is ready for preparation of the next meal.

Inspects tools and equipment before and after use; makes sure they are clean and in proper working order.

Follows established safety and security policies and procedures including reporting accidents, injuries, and unsafe working conditions immediately to a supervisor.

Assists in developing and implementing new menus.

Confers with supervisor to review achievements and discuss needed changes in goals or objectives.

Works collaboratively with team members to ensure a smooth running operation.

Assists guests with courtesy, promptness, and friendliness.

Ensures uniform and personal appearance is clean and professional.

Performs other job-related duties as assigned.

Knowledge, Skills, and Abilities:

Knowledge of menu development, costs, and wage control.

Knowledge of food products, standard recipes, and proper preparation.

Knowledge of kitchen tools and equipment as well as food service operations, including large quantity food preparations.

Knowledge of the Entertainment Enterprise Division (EED) and departmental internal controls, policies, and procedures as well as applicable laws and regulations.

Skill in operating various pieces of commercial kitchen equipment.

Good organizational, planning, and time management skills.

Good communication and interpersonal skills.

Ability to read a prep list, fill pars, and maintain daily inventory.

Ability to read and follow established recipes.

Ability to use all food preparation equipment.

Ability to instruct others, offering assistance in areas where they lack knowledge, skills, or experience.

Ability to effectively use senses such as sight, hearing, and smell to distinguish product, taste, texture, and presentation.

Ability to produce a quality product on a consistent basis.

Ability to effectively multitask.

Ability to communicate effectively.

Ability to follow written and verbal instructions.

Ability to lift up to fifty (50) pounds, with or without a reasonable accommodation.

Ability to walk and stand during an entire shift.

Ability to read, write, and fill out any necessary paperwork.

Ability to work in a fast paced environment that may be stressful at times.

Minimum Qualifications:

Two (2) years of experience at the Cook 1 level OR any combination of academic education, professional training, or work experience.

Must successfully pass a Cook 1 audition.

Must either possess or obtain a valid Food Handler’s card and ServSafe certification within three (3) months of employment.

Must be able to work any shift, weekends, holidays, special events, and overtime, as needed.

Must have employment eligibility in the U.S.

Must be able to obtain, maintain, and retain a valid gaming license.

Preferred Qualifications:

Culinary degree or certificate.

Cooking experience in a gaming/hotel environment comparable to the EED.