Cook 1

High school diploma or equivalent preferred.

Previous cooking, restaurant, hotel, culinary, banquet, catering, or food service experience preferred.

Knowledge of food preparation techniques, kitchen operations, food safety standards, and sanitation procedures.

Ability to work efficiently in a fast-paced, high-volume kitchen environment.

Strong attention to detail with a commitment to food quality, consistency, and presentation.

Ability to follow recipes, prep schedules, and kitchen procedures accurately.

Strong teamwork, communication, and organizational skills.

Flexible availability including mornings, evenings, weekends, and holidays as needed in a hospitality environment.

A passion for hospitality, teamwork, food preparation, and creating memorable dining experiences for guests.

Anticipated Pay Range & Additional Job Information

The range for this role is $26.94-29.94 rate outlined follows contract requirements, This is a unionized role and is not a new position.

How we reward you

At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between .

Here’s a snapshot of what we offer: