Cook 1 - Entry Level | Full-time

Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels!

Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities.

Hyatt Regency Lost Pines Resort & Spa is looking for an Entry-Level Cook 1 to join our Culinary Garde Manger team and prepare delicious dishes for our guests.

The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills.

This is typically a production position that requires total supervision and training.

Benefits | We care for people so they can be their best .

Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days – Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Healthcare FSA - saves you money for medical expenses
• Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights – for you, your friends and your family!
• Free Parking – convenient and cost-free parking for all our associates
• Paid Time Off – Take the time you need to recharge and stay healthy
• Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
• Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement: Further your education with our support.
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!
• Colleague Recognition Programs - Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Previous cooking experience is preferred
• Requires good communication skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Open availability including weekends and holidays
• Must exhibit a positive attitude and have a passion for teamwork.