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To become the world’s greatest baker, we need the world’s greatest team members.
Reporting to the Site Leader, the Continuous Improvement Engineer will initiate and drive execution on projects related to standardizing best practices, continually reducing costs and increasing overall efficiencies; all within a fast-paced, high-growth food manufacturing environment.
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What is the recipe for a great career at FGF?
Working at FGF Brands, there is never a dull moment!
FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.
As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of.
We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.
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Canadian family-owned commercial bakery manufacturer making branded and private-label baked goods for retail and foodservice customers.
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