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naukri

Continental Sous Chef

Petro Gold Group
Qatar, QAT
Full Time
Mid
2 weeks ago
Continental CuisineKitchen ManagementFood Quality ControlHygiene StandardsFood SafetySupervisory Skills
Free

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Key skills for this role

Continental CuisineKitchen ManagementFood Quality Control
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Responsibilities

  • Assist the Executive Chef in managing daily kitchen operations.
  • Prepare and supervise the production of high quality Continental cuisine.
  • Ensure food quality, presentation, hygiene, and safety standards are maintained.

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