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Commis Pastry Chef
Inspire Talent Acquisition HR Consultancy And Hospitality Services
Doha, QAT
Full Time
Entry
Onsite
1 months ago
Pastry PreparationBaking TechniquesDessert PresentationFood SafetyHACCPMise en Place
Free
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Pastry PreparationBaking TechniquesDessert Presentation
About the Role
A luxury hospitality team in Doha is seeking a skilled Commis Pastry Chef to assist in preparing high-quality pastries, desserts, and bakery products. The role requires maintaining quality, hygiene, and consistency in a luxury hotel or fine dining environment.
Key Skills for This Role
Pastry PreparationBaking TechniquesDessert PresentationFood SafetyHACCPMise en Place
Responsibilities
- Assist in the preparation of pastries, desserts, cakes, breads, and bakery products.
- Follow recipes and presentation standards to ensure consistency and quality.
- Maintain cleanliness and organization of the pastry section.
- Adhere to food safety, hygiene, and HACCP standards.
- Support daily pastry operations, including mise en place and stock management.
Requirements
- Minimum 2 years of experience as a Commis Pastry Chef or similar role
- Mandatory experience in a luxury hotel, luxury resort, fine dining restaurant, or upscale hospitality establishment
- Basic knowledge of pastry preparation, baking techniques, and dessert presentation
- Good communication and interpersonal skills
- Familiarity with food safety and hygiene standards
- Ability to work effectively in a fast paced team environment
Full Job Posting
Role Description
- We are seeking a skilled and passionate Commis Pastry Chef to join a luxury hospitality team. The ideal candidate will assist in the preparation and presentation of high quality pastries, desserts, cakes, breads, and bakery products while maintaining the highest standards of quality, consistency, hy
Key Responsibilities
- Assist in the preparation of pastries, desserts, cakes, breads, and bakery products.
- Follow recipes and presentation standards to ensure consistency and quality.
- Maintain cleanliness and organization of the pastry section.
- Adhere to food safety, hygiene, and HACCP standards.
- Support daily pastry operations, including mise en place and stock management.
Requirements
- Minimum 2 years of experience as a Commis Pastry Chef or similar role.
- Mandatory experience in a luxury hotel, luxury resort, fine dining restaurant, or upscale hospitality establishment.
- Basic knowledge of pastry preparation, baking techniques, and dessert presentation.
- Good communication and interpersonal skills.
- Familiarity with food safety and hygiene standards.
- Ability to work effectively in a fast paced team environment.
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