Commis III - Sheraton The Walk Dubai

Position Summary

Schedule

• The schedule is full time.

Workplace

• The role is located at Jumeirah Beach Residence Bahar 7 in Dubai, United Arab Emirates.
• The position is not remote and requires work in the kitchen and food service environment.

Food Preparation and Cooking

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing them.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold foods and test food to determine whether it has been cooked sufficiently.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Monitor food quality while preparing food and serve food in proper portions onto proper receptacles.

Kitchen Operations

• Set up and break down the work station.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.

Safety and Conduct

• Follow company, safety, and security policies and procedures and report maintenance needs, accidents, injuries, and unsafe work conditions.
• Complete safety training, maintain a professional appearance, protect company assets, and maintain confidentiality.
• Develop positive working relationships, support team goals, and ensure adherence to quality expectations.
• Stand, sit, or walk for extended periods and perform bending, twisting, pulling, stooping, and other physical kitchen activities.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Preferred Qualifications

• High school diploma or G.E.D. equivalent is listed as a preferred qualification.
• At least one year of related work experience is listed as a preferred qualification.
• No supervisory experience or license or certification is listed.