Commis III - Pastry
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Key skills for this role
About the Role
Marriott International is seeking a Commis III - Pastry to prepare and cook food according to recipes and quality standards. The role involves ingredient preparation, baking, and ensuring compliance with food safety and sanitation procedures.
Key Skills for This Role
Responsibilities
- Prepare and cook food according to recipes and quality standards
- Prepare ingredients including portioning, chopping, and storing
- Use baking and measuring tools appropriately
- Follow food safety and sanitation procedures
- Monitor food quality and kitchen appliance temperatures
Requirements
- High school diploma or G.E.D. equivalent
- Less than 1 year related work experience
- Ability to lift up to 25 pounds
Full Job Posting
Position Summary
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures.
- Check and ensure correct temperatures of kitchen appliances and food.
- Wash and disinfect kitchen area; set up and break down work station.
- Monitor the quality of food prepared and portions served throughout shift.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1 year related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Additional Information
- Job Number 26075838
- Job Category Food and Beverage & Culinary
- Location Um Al Saneem Street, Doha, Qatar
- Schedule Full Time
- Located Remotely? N
- Position Type Non Management
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