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indeed

Commis III Hot kitchen

Hilton
Dubai, UAE
Full-time
Onsite
Discovered 1 weeks ago
Food preparationRecipe executionFood safety and sanitationKitchen station managementInventory checks and requisitionsMenu knowledge
Free

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Food preparationRecipe executionFood safety and sanitation
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Role Overview

The Commis III prepares food items and supports memorable guest dining experiences in a hotel kitchen.

The role focuses on food quality, kitchen execution, guest orders, station readiness, and regulatory compliance.

Responsibilities

  • Prepare menu items according to designated recipes and quality standards.
  • Manage guest orders efficiently and support a positive dining experience.
  • Handle complex recipes and oversee station execution, quality control, and inventory checks.
  • Inspect preparations and dishes before serving for quality and presentation.
  • Keep food service stations stocked and sanitary.
  • Follow food handling, storage, safety, sanitation, and alcohol-awareness requirements.
  • Prepare requisitions for supplies and food items as needed.

Candidate Requirements

  • Knowledge of menu offerings and ability to handle complex recipes.
  • Ability to maintain high standards of food quality, safety, sanitation, and presentation.
  • Commitment to hospitality, integrity, teamwork, ownership, and accountability.

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