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icims

Commis III

The First Collection
Dubai, UAE
Full-time
Entry
Onsite
Discovered 6 days ago
Free

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Key Responsibilities

  • Assist with washing, peeling, cutting, and preparing ingredients.
  • Support the kitchen team with basic food preparation and cooking tasks.
  • Follow instructions, recipes, portion standards, and food-safety procedures.
  • Keep the assigned workstation, utensils, and equipment clean and organized.
  • Store, label, date, and rotate food items properly.
  • Assist during daily service, banquets, and hotel events.
  • Help minimize food wastage and use ingredients responsibly.
  • Report shortages, damaged equipment, or other concerns to the supervisor.
  • Maintain personal hygiene and follow hotel health and safety standards.
  • Work cooperatively with colleagues and assist other kitchen sections when required.

Qualifications and Experience

  • Previous kitchen experience is an advantage, but trainees may be considered.
  • Basic understanding of kitchen hygiene and food preparation.
  • Willingness to learn and follow instructions.
  • Ability to work in a fast-paced environment.
  • Willingness to work shifts, weekends, and public holidays.
  • Reliable, hardworking, and a good team player.

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