Commis III

Position summary

Kitchen duties

• Portion, chop, wash, peel, weigh, measure, mix, and store ingredients.
• Prepare cold foods and serve food in proper portions onto proper receptacles.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test food for doneness and monitor food quality during preparation.
• Set up and break down the workstation.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check that appliances and food are at the correct temperature.

Safety and service duties

• Follow company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications and maintain a clean, professional appearance.
• Communicate clearly, maintain positive working relationships, and support team goals.
• Protect confidential information and company assets and perform other reasonable duties requested by supervisors.

Preferred qualifications

• A high school diploma or G.E.D. equivalent is preferred.
• At least one year of related work experience is preferred.
• No supervisory experience or license or certification is required.

Work conditions

• The role requires standing, sitting, or walking for extended periods or an entire work shift.
• The role requires reaching, bending, twisting, pulling, stooping, and handling objects weighing up to 25 pounds without assistance.

Schedule

• The position is scheduled as full time.
• The position is not remote and is performed in a kitchen or other physical food-service workplace.