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indeed

Commis II - Pastry

Marriott International
Doha, QAT
Full Time
Entry
Onsite
1 weeks ago
BakingFood PreparationFood SafetySanitationKitchen EquipmentPortioning
Free

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BakingFood PreparationFood Safety
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Position Summary

  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Wash and disinfect kitchen area; set up and break down work station; and follow sanitation and cleaning procedures.
  • Monitor the quality of food prepared and portions served throughout shift.

Preferred Qualification

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1 year related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

Additional Information

  • Job Number: 26082795
  • Job Category: Food and Beverage & Culinary
  • Schedule: Full Time
  • Located Remotely? N
  • Position Type: Non Management

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